The Adventures of Purchasing Bulk Noodles and Making Lasagna

One of the things that Amanda and I are going to try doing is purchasing more things in bulk to avoid all of the plastic and cardboard that seems to encompass everything on our planet these days. Luckily, we have a pretty schnazzy little bag that is the perfect size for holding lasagna noodles, and we just happen to be making lasagna this week. Boom!

Veggie lasagna is one of my favorite things to make. I can put one together in about 45 minutes, and the leftovers feed us for lunch the rest of the week. The only "green" change that we made this time was the aforementioned noodles purchased in bulk. Hopefully we can get our hands on some more of the marinara from our winter farmer's market, and some cheeses from Wisconsin Dairy State Cheese Co. and make this recipe even more local and delicious next time.