Baking things twice always makes them better, right? Last night for dinner was twice baked potatoes, which was twice as good and twice as filling as boring old ordinary potatoes. This recipe was quite simple, and my only complaint was how long we had to wait for them to bake the first time through. The recipe also frightened me into whipping the potatoes for an insufficient amount of time with a threat of glue-tasting mush! Here is the link to the recipe.
Now, on to the matter of potatoes nutritionally. Did you know that potatoes have more potassium than bananas? Shocking! They also have a surprising amount of vitamin C. See, who needs to ship oranges and bananas hundreds and hundreds of miles in the middle of the winter when we can have potatoes! Hooray!!!
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