Tuesday January 19th - Grilled Cheese and Creamy Tomato Soup

One of Amanda and I's favorite quick meals, and one of the best things to have on a chilly Wisconsin evening. The tomato soup, though still store-bought, was leagues ahead of Campbell's in terms of flavor and quality. We used our homemade bread and the local cheese (both of which keep making appearances in this blog) for the grilled cheese sandwiches. I feel way better about simple meals like this now that we're using less ingredients such as processed cheese individually wrapped in plastic and bread baked somewhere nowhere near here.