Sundried Tomato Risotto

Last night, Amanda and I made a wonderfully flavorful risotto with sundried tomatoes. And you know what else? It is completely vegan (that is, until we added parmesan cheese). I think that many people have a tendency to believe that there are many a negative connotation associated with vegan food. This dish assuredly would shatter any of those beliefs. It will undoubtedly become a trusty standby in our regular dinner repertoire.